Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties
نویسندگان
چکیده
منابع مشابه
Phytotoxicity and stimulatory impacts of nanosized and bulk titanium dioxide on fennel (Foeniculum vulgare Mill).
The objective of the this study was to compare concentrations of nanosized TiO2 at 0, 5, 20, 40, 60 and 80 mg L(-1) with bulk TiO2 for phytotoxic and stimulatory effects on fennel seed germination and early growth stage. After 14 d of seed incubation, germination percentage highly improved following exposure to 60 ppm nanosized TiO2. Similar positive effects occurred in terms of shoot dry weigh...
متن کاملA Review on the Botanical, Ecological, Agronomical and Pharmacological Properties of the Fennel (Foeniculum vulgare Mill.)
Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethole (50 to 75). The level and quality of essential oils of fennel are influenced by factors such as...
متن کاملPolyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller)
To address the ever increasing resistance of pathogens and need of safer preservatives for food products, herbs are being explored for antimicrobial properties. Methanolic extract of Fennel (Foeniculum vulgare Miller) was analyzed for the presence of polyphenolic compounds, flavonoids and antibacterial potential. The extract, rich in flavonoids (9.325 ± 1.25 mg QE/g dry seeds) was subjected to ...
متن کاملChemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...
متن کاملThe effect of organic and biological fertilizers on essential oil content of Foeniculum vulgare Mill. (Sweet Fennel)
In order to evaluate the effect of different biological and organic fertilizers on essential oil content of sweet fennel (Foeniculum vulgare Mill), an experiment was conducted at Research field of Faculty of Agriculture, Shahrood University of Technology in 2010. The experiment was conducted in a completely randomized block design with 11 treatments and three replications. The experimental trea...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Korean Society of Food Science and Nutrition
سال: 2021
ISSN: 1226-3311,2288-5978
DOI: 10.3746/jkfn.2021.50.4.384